Smoked aubergine purée

Instructions

1- step 1 Heat grill to very hot.

2- Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften.

3- Lift the aubergines off the grill and leave until cool enough to handle.

4- step 2 Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon.

5- Tip into a bowl and mash with a fork until you get a thick pulp.

6- Beat in the lemon juice and garlic.

7- Add the yogurt and dill, and season.

8- Serve while still warm.