Aubergine couscous salad

Instructions

1- step 1 Heat grill to high.

2- Put the aubergine on a baking sheet, brush with oil and season.

3- Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

4- step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins.

5- Mix the tomatoes, mint, goat’s cheese and remaining oil together.

6- Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.