Roast aubergine with goat's cheese & toasted flatbread

Instructions

1- step 1 Heat oven to 200C/180C fan/gas 6.

2- Brush the aubergine slices with 1 tbsp of the oil, then season.

3- Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins.

4- Tear the flatbread into pieces and place on a separate baking sheet.

5- Brown in the oven for 8 mins, or until crisp, then remove.

6- step 2 For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.

7- step 3 Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl.

8- Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.