Sweet potato salad

Instructions

1- step 1 Heat oven to 200C/180C fan/gas 6.

2- Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.

3- Roast for 30 - 35 mins until tender and golden.

4- Cool at room temperature.

5- step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.