Apricot & Turkish delight mess
Ingredients
100g Mascarpone
50g Greek Yogurt
25g Icing Sugar
2 tablespoons Orange Blossom Water
1 Meringue Nests
3 Apricot
2 pieces Turkish Delight
25g Almonds
4 Mint
Instructions
1- step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.
2- Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.