Aubergine & hummus grills

Instructions

1- step 1 Lay the aubergine out in one layer on a large baking sheet.

2- Brush sparingly with vegetable oil, then season generously.

3- Grill for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through.

4- Meanwhile, whizz the bread into crumbs.

5- Add 2 tsp oil and whizz briefly again, to coat.

6- step 2 Spread a couple of tsps of hummus on top of each slice of aubergine.

7- Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat.

8- Grill again, crumb-side up, for about 3 mins until golden.

9- step 3 Toss the walnuts, parsley and cherry tomatoes in a bowl, season, then add the lemon juice and olive oil and toss again.

10- Serve the grills with the salad, a dollop more hummus and some pitta bread.