Poulet Roti a l'Algerienne (Algerian Roast Chicken)
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Poulet Roti a l'Algerienne (Algerian Roast Chicken)Ingredients
1 cup Water
1 chopped Onion
5 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
1 tablespoon Dijon Mustard
3 Cloves Crushed Garlic
1 tsp Black Pepper
1 tsp Cayenne Pepper
To taste Salt
1 Chicken
Instructions
1- Preheat oven to 350 degrees F (175 degrees C).
2- Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish.
3- Add chicken; turn until well coated with mixture.
4- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.