Cheese Borek

Instructions

1- In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper.

2- Mix in Gouda and Emmentaler.

3- One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter.

4- Cut lengthwise into 4 strips.

5- Place a rounded teaspoon of the egg mixture at one end of each strip.

6- Fold corner of strip over the filling, forming a triangular fold.

7- Continue folding the length of the strip in triangular folds to form a small stuffed triangle.

8- Repeat with remaining phyllo dough.

9- Preheat oven to 350 degrees F (175 degrees C).

10- Lightly butter a large baking sheet.

11- Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet.

12- Bake in the preheated oven 30 minutes, or until lightly browned.

13- Serve warm.