Polish patties (kotlety)

Instructions

1- step 1 Soak the bread roll in the milk so it softens completely.

2- Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden.

3- Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning.

4- Squeeze the excess milk from the bread roll and add it to the mince mixture.

5- Mix everything together and season well.

6- step 2 Divide the meat into 8 patties.

7- Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over.

8- Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.