Pork & sauerkraut goulash

Instructions

1- step 1 Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins.

2- Tip in the cumin and pork, and fry for 10 mins all over until browned.

3- Add the garlic, season well and scatter over the flour.

4- Cook for about a minute, then add the paprika and cook for 1 min more.

5- step 2 Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.

6- step 3 Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices.

7- Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender.

8- Stir in the cream and simmer for 5 mins to combine the flavours.

9- Season to taste, the serve garnished with a spoonful of soured cream.

10- This recipe has been provided by Apetit Online and not been re-tested by us.