Mini bundt cakes

Instructions

1- step 1 Heat the oven to 180C/160C fan/gas 4.

2- Melt 25g butter and generously brush into the holes of a mini bundt tins.

3- Tip a little flour into each hole and shake to coat, then tip out the excess.

4- Beat the butter, caster sugar and a pinch of salt together using an electric whisk.

5- Add the eggs, one at a time, beating well after each addition.

6- Combine the flour and baking powder in a separate bowl, then sift this into the wet ingredients and stir until smooth.

7- Combine the cocoa powder and milk in a small bowl until smooth.

8- step 2 Spoon 1 tbsp of the plain batter into each hole of the bundt tin.

9- Mix the remaining plain batter with the cocoa powder mixture, then divide this between the holes.

10- Bake for 15-18 mins, or until a skewer inserted into the cakes comes out clean.

11- Leave to cool in the tin for 5 mins, then turn out onto a wire rack and leave to cool completely.

12- Dust with icing sugar to serve.

13- step 3 Pour 1 tablespoon of light batter into each mold.

14- Mix the remaining batter with the stirred cocoa mixture and then fill the molds with a tablespoon.

15- step 4 Bake the mini Bundt cakes in the preheated oven for 15-18 minutes , depending on the size of the molds.

16- After 15 minutes of baking time, use a toothpick to test with a skewer and, if necessary, bake for another 3 minutes.

17- Let the mini Bundt cakes cool down completely in the tin.

18- Then carefully remove from the mold.

19- Dust with some icing sugar and serve.

20- Enjoy your meal!.