

1 large Cucumber

1 tsp Sugar

1 sliced Fennel Bulb

150ml Sour Cream

Juice of 1 Lemon

1 tablespoon White Wine Vinegar

Bunch Dill
1- step 1 Put cucumber in a sieve.
2- Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins.
3- Add fennel.
4- step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.