Beetroot latkes

Instructions

1- step 1 Heat the oven to 180C/160C fan/gas 4.

2- Make the latkes by combining all of the ingredients.

3- step 2 Heat the oil in a large non-stick pan.

4- Spoon in the mixture to make six round latkes.

5- Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

6- step 3 Combine the yogurt and mint in a small bowl.

7- Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.