Rosemary braised red cabbage with kabanos

Instructions

1- step 1 Halve the cabbage, remove the tough stem and thinly slice.

2- Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.

3- step 2 Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently.

4- If too dry, you can add a little more water.

5- step 3 Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins.

6- Remove the lid and cook for a further 10 mins.

7- Serve alongside some simple mash or boiled potatoes.