Torta de fiambre

Instructions

1- Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit.

2- Preheat oven to 220 degrees Celsius.

3- 2 Grate the cheese and take out the ham.

4- 3 Mix all remaining ingredients in a large bowl for about one to two minutes.

5- 4 Pour half the batter into the prepared pan, it is going to be very liquid.

6- Then place ham and cheese on top and pour the remaining batter on top.

7- 5 Bake for about 20-25 minutes or until top is golden.

8- Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.