Chocolate alfajores

Instructions

1- For the cookies cream the butter with the sugar for a few minutes.

2- Then add the egg and honey and mix well.

3- Add flour, cornstarch, cocoa, baking soda and baking powder and mix until you get a dough.

4- Wrap in plastic wrap and chill for at least half an hour or overnight.

5- 2 Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.

6- 3 Divide dough into two parts, put one part back in the fridge before using.

7- Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter.

8- This can be done with a cookie cutter or glass.

9- You should get 30 cookies in total or even more, I get about 40.

10- Bake one baking sheet at the time for about 8-10min.

11- Let cookies cool.

12- 4 For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.

13- 5 Chop semi-sweet chocolate and melt with butter and orange zest on low heat.

14- Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.