Venezuelan Shredded Beef

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Ingredients

2 Lbs Skirty Steak

2 cloves minced Garlic

1 chopped Onion

1 sliced Onion

1 sliced Red Pepper

3 sliced thinly Tomato

4 cups Beef Stock

2 tsp Worcestershire Sauce

1 tablespoon Tomato Puree

1 tsp Cumin

1/4 cup Tomato Ketchup

To taste Salt

To taste Pepper

1 tablespoon Olive Oil

Instructions

1- Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in the beef pressure cooker with the 4 wedges of onion and the stock Pressure cook for 20 minutes Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef.

2- Beef should be tender enough to so easily.

3- If not, cook for another 10 minutes Press the saute button of the Instant pot.

4- Add the olive oil When the machine beeps, add the sliced onion, pepper and tomatoes.

5- Cook until tender Add the shredded beef back in the pot and mix Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin.

6- Mix If sauce seems to dry, add a tad more of stock Season with salt and pepper Serve!.