

6 cut thick slices Casabe

450g Tomato Sauce

225g Chorizo

225g Turkey Ham

75g Sweetcorn

40g Green Olives

55g Paprika

50g Mozzarella
1- Preheat the oven to 200ºC.
2- Cut the bacon or chorizo into medium pieces and the paprika into strips.
3- Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
4- Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
5- Bake for 7 to 10 minutes.
6- Remove from the oven and enjoy.