Jam jam cookies

Instructions

1- Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.

2- In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.

3- Once combined, add the baking soda water mixture and mix for another minute to combine.

4- Combine dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated.

5- The dough should be easily shaped.

6- Portion dough with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.

7- Place cookies on parchment-lined baking sheets and bake for 10-12 mins.

8- Remove from the oven and let them cool for at least 10 minutes.

9- Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies.

10- Repeat and enjoy with a cup of tea.