Jamaican Curry Chicken Recipe

Instructions

1- Equipment Dutch Oven Instructions Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning.

2- Cover and refrigerate for at least 1 hour or up to overnight.

3- One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.

4- Heat olive oil in a large heavy bottom pot over medium heat.

5- Add remaining curry powder and stir, cooking for about 20-30 seconds.

6- Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes.

7- If your onions and peppers are looking dry, add about 1 tablespoon of water.

8- Add chicken and ¼ cup of water to the pot.

9- Cover and reduce heat to medium low.

10- Cook, stirring occasionally, for 30-35 minutes.

11- When there is about 15 minutes remaining, stir in potato and continue to cook covered.

12- Once chicken is cooked and potatoes are softened, remove from heat.

13- Salt and pepper to taste.