Grape Nut Ice Cream

Instructions

1- In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form.

2- Gently fold in the sweetened condensed milk and vanilla extract until well combined.

3- Fold in the cereal and stir until evenly distributed throughout the mixture.

4- Pour the mixture into a freezer-safe container (such as a loaf pan).

5- Lay plastic wrap on top of the ice cream to avoid freezer burn.

6- Cover the container and freeze for at least 6 hours or until solid.

7- Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.