Jamaican Spice Bun Recipe

Instructions

1- Soak the craisins, raisins, and cherries in the 1 cup of beer.

2- Set aside and allow to soak for 30 minutes.

3- Preheat the oven to 325 degrees Fahrenheit.

4- Grease an 8x4 loaf pan.

5- Set aside.

6- Combine all-purpose flour, baking powder, ground cinnamon, salt, in a large bowl and set aside.

7- In another bowl, combine brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer that’s soaking the fruit.

8- Do not pour the fruit in at this time, just the beer.

9- Mix to combine.

10- Remove 2 tablespoon of flour from the flour mixture and toss the fruit in it.

11- Set aside.

12- Make a well in the middle of the bowl of dry ingredients and pour in wet mixture, stirring until fully combined.

13- And the fruits to the mixture and stir until incpororated.

14- Pour mixture into prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.

15- Cool for 5 minutes in the pan and then move to a cooling rack to finish cooling.

16- Serve with slices of cheddar cheese.