Corned Beef and Cabbage – Jamaican Style
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Corned Beef and Cabbage – Jamaican StyleIngredients
1 tablespoon Olive Oil
1/2 Cabbage
1 chopped Green Pepper
1 chopped Onion
2 cloves minced Garlic
12 ounces Corned Beef
2 chopped Plum Tomatoes
2 sprigs Thyme
1 tablespoon Tomato Ketchup
To taste Salt
To taste Pepper
Instructions
1- Heat olive oil in a skillet or Dutch pot over medium-high heat.
2- Add onion and green pepper and sauté for about 3-5 minutes.
3- Add garlic and stir for about 1 minute.
4- Add shredded cabbage and stir.
5- Cook for about about 3-5 minutes, stirring often until softened.
6- Add corned beef, Roma tomatoes, and thyme and stir.
7- Add ketchup and scotch bonnet pepper sauce and stir.
8- Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.
9- Remove from heat.
10- Serve with white rice, bread, or on its own.