Jamaican Banana Fritters

Instructions

1- Mash bananas with fork in bowl.

2- Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt.

3- Sift in flour and stir with spoon until fully combined.

4- Add oil to a 10 inch skillet over medium-high heat.

5- Once oil is hot, drop banana fritter batter in oil by the spoonful.

6- Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.

7- Remove fritters and drain on paper towels.

8- Enjoy.