Jamaican Boiled Dumplings

Instructions

1- Instructions In a large pot, bring water and salt to a boil to boil the dumplings.

2- In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour.

3- Gradually add water to the flour mixture, mixing with your hands until a dough forms.

4- Divide the dough into equal-sized pieces, rolling each into a smooth ball.

5- Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.

6- It should look like a thick disk.

7- Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together.

8- You can use a wooden spoon to stir the dumplings in the water.

9- Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water.

10- Stir occasionally to prevent sticking.

11- Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.

12- Serve with your favorite recipes.