Jamaican Curry Goat

Instructions

1- Equipment 6QT Pressure cooker Instructions Rinse goat meat with vinegar and water.

2- Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme.

3- Marinate for at least 4 hours or up to overnight.

4- Remove onion and garlic from goat and set aside.

5- Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil.

6- Add goat meat and brown, about 2-3 minutes per side.

7- Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds.

8- Then add onions and garlic and sauté until softened.

9- About 4 minutes.

10- If the onions look dry, add a little water and continue to sauté.

11- Add goat and water to the pressure cooker and cover the pressure cooker.

12- Cook for 40 minutes on high pressure.

13- Allow to naturally release for 10 minutes, then release the remaining pressure.

14- Once all the pressure has been released, open the pressure cooker.

15- Place on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper.

16- Cook until potatoes have softened.

17- Remove scotch bonnet pepper.