Callaloo and SaltFish

Instructions

1- Soak salted fish in water overnight.

2- Next, heat salted fish in water on stove until water boils.

3- You should see a foam on top.

4- Remove from heat and drain.

5- Set aside and shred salted fish once it cools.

6- Cook bacon in skillet over medium heat until crispy.

7- Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.

8- Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir.

9- Cook for about 2 minutes or until onions soften.

10- Add salted fish to skillet and stir.

11- Cook for about a minute.

12- Next, add callaloo, roma tomatoes, thyme, and black pepper.

13- Stir to combine and cook until heated through, about 2 minutes.

14- Enjoy .