Jamaican Curry Shrimp Recipe
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Jamaican Curry Shrimp RecipeIngredients
1 lb Jumbo Shrimp
2.5 tbsp Jamaican Curry Powder
1 tsp All-purpose Seasoning
2 tablespoons Olive Oil
1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
1 sliced Scotch Bonnet
3 cloves Chopped Garlic
380g Unsweetened Coconut Milk
1/2 tbs Tomato Ketchup
4 sprigs Thyme
To taste Salt
To taste Pepper
Instructions
1- Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
2- Heat 2 Tablespoons of olive oil in a large skillet over medium heat.
3- Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
4- Add 1.
5- 5 Tablespoons of curry powder to the skillet and stir for an additional minute.
6- Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
7- Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides.
8- This should take about 5-6 minutes.
9- Salt and pepper to taste.