Jamaican Cornmeal Porridge

Instructions

1- Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot.

2- Bring to a boil over medium-high heat.

3- Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.

4- Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps.

5- Reduce heat to low and cover with a tight fitting lid.

6- Cook over low heat for 15-20 minutes, stirring occasionally.

7- When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice.

8- Remove from heat and sweeten with condensed milk.

9- Serve and enjoy.