Sichuan Style Stir-Fried Chinese Long Beans

1/2 lb Chinese Long Beans

1 tablespoon Peanut Oil

6 Dried Chillies

1 tsp Sichuan Pepper

1/4 tsp Salt

1/2 tsp Sugar

1 tablespoon Sesame Seed Oil

Splash Soy Sauce

1- Chinese long beans can be found in both green and purple varieties.

2- Both have similar flavors and textures, and either kind can be used for this recipe.

3- If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.