Shrimp With Snow Peas

2 tsp Cornstarch

1 tablespoon Dry sherry

1/2 tsp Kosher Salt

1 lb Shrimp

2 tablespoons Peanut Oil

1 tablespoon Ground Ginger

3 cloves Chopped Garlic

1/2 lb Snow Peas

2 tsp Soy Sauce

1/4 cup Chicken Stock

4 Scallions

2 tsp Sesame Seed Oil

1- You can also use sugar snap peas for this recipe.

2- Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.

3- Marinate the shrimp: Mix all marinade ingredients in a large bowl, then add the shrimp.

4- Toss to coat.

5- Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.

6- Stir-fry the ginger and garlic: Heat a wok or large sauté pan over high heat for 1 minute.

7- Add the peanut oil and let it get hot, about 30 seconds.

8- Add the ginger and garlic and toss to combine.

9- Stir-fry for about 30 seconds.

10- Add the shrimp, snow peas, soy sauce, stock: Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula).

11- Add the snow peas, soy sauce and chicken stock.

12- Stir-fry until the shrimp turns pink, about 2 minutes.

13- Add the scallions and finish with sesame oil: Add the scallions and stir-fry 1 more minute.

14- Turn off the heat and add the sesame oil.

15- Toss to combine once more and serve with steamed rice.