Runner Bean Mash (Snijbonen Stamppot)

Instructions

1- Wash and chop the runner beans.

2- Place in a saucepan with salted water and bring to a boil.

3- Cook the beans for about 10 minutes or until al dente.

4- Drain and set aside.

5- Meanwhile, add the potatoes and cook until tender.

6- Heat a small skillet with a little butter and sauté the onion until translucent.

7- Add the garlic and cook briefly.

8- Add the runner beans to the pan and stir-fry for a few minutes.

9- Meanwhile, mash the potatoes with a masher.

10- Add a knob of butter and a splash of milk.

11- Add the bean mixture and grated cheese.

12- Season with salt, pepper and mustard.

13- Fry the bacon and serve with the bean mash.