Apple Potato Mash (Hete bliksem)

Instructions

1- Clean and peel the potatoes and cut them into even size chunks.

2- Boil them in salted water for about 10 min and then add the cleaned and chopped apples into the boiling water.

3- Add the cinnamon stick as well.

4- Leave to boil for another 10 minutes or until both apples and potatoes are to your liking.

5- I like mine to be fairly chunky but that is a personal preference In the mean time bake the streaky bacon in a dry frying pan until crispy and set aside to drain on paper towels.

6- Slice a few apple pieces and melt a little butter in a fryin pan.

7- Add the apple slices to it and add a bit of maple syrup into the pan as well as some cinnamon.

8- Let it simmer until the apple is soft.

9- Prepare a plate with one whisked egg and one plate with sesame seeds.

10- Cut your cheese into the required size.

11- The smaller it is, the easier it is too handle.

12- Dip the cheese into the egg and make sure it coats all sides.

13- Then dip the cheese into the sesame seeds and make sure it is covered everywhere.

14- Heat a non stick frying pan on high until nice and hot.

15- Put the cheese slice in and bake until the sesame seeds are brown.

16- You have to do this rather quickly or the cheese will melt completely.

17- Turn and bake the other side.

18- Drain the apples and potatoes and mash them together.

19- Taste and add cinnamon and salt where needed.

20- Remove the cinnamon stick before mashing.