Baghlaw-e-Khanagi

Instructions

1- Place flour in a bowl, and create a hole in the middle of the flour.

2- Whisk eggs, and then pour whisked eggs into the well.

3- Add milk, and combine.

4- Then, stir in the ground walnuts, baking powder and cardamom, and add to the mixture.

5- Fold ingredients into the mixture until it forms an elastic dough consistency.

6- Take dough and with a rolling pin, roll out into a thin rectangle on a clean surface.

7- Then, from the longest side of the rectangle, fold the dough into 3cm-wide lines, until the dough is fully rolled in a long line.

8- Cut folded dough horizontally into 3cm pieces Heat a deep pan of the vegetable oil, and wait till it reaches frying temperature.

9- Whilst you are waiting.

10- Fill a deep pan with 1 litre of water, and bring to the boil.

11- Then, pour in the sugar, and stir gently until it becomes thick and syrup-like.

12- Turn down the heat and leave to simmer.

13- Carefully lower each piece of dough into the frying oil.

14- Fry until golden brown.

15- When golden brown, take the Baghlaw pieces out of the oil, and place them into the sugar syrup to coat.

16- Remove from the syrup and whilst still warm, sprinkle with ground walnuts, so they stick to the Baghlaw.

17- Leave to cool.

18- Then, enjoy with your friends and family!.