Tavë me Presh ska Mish Meatless Leek Bake

Instructions

1- 1 Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

2- 2 Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika.

3- Give it a good stir, add the rice and stir again.

4- 3 Leave it to come to the boil.

5- Leave to simmer for 2 minutes.

6- 4 Pour the mixture into a baking tray with a depth of 2 inches or more.

7- Mix thoroughly and ensure equally levelled out.

8- 5 Cooking Place on the bottom self of a preheated oven at 180 degrees.

9- Leave to bake for 1 hour.

10- 6 Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.