Lakror me Kungull Summer Squash Pie

Instructions

1- 1 Preparation In a mixing bowl mix together the summer squash, sugar, eggs and baking soda.

2- Add the flour and continue to mix, you are looking for a thick sticky mixture.

3- Add a bit more flour if the mixture is still thin and slightly runny.

4- 2 In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.

5- 3 Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture.

6- This should flatten it and leave it with a slightly shiny glossing.

7- 4 Cooking Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.

8- 5 Serving Leave to cool before slicing into squares and serving.