Presh me Oriz Leek and Rice Bake

Instructions

1- 1 Cooking Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

2- 2 Add the onions and mince and fry until everything is browned.

3- Ensure you keep stirring to prevent the leeks catching and burning.

4- 3 Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.

5- 4 Add the lamb stock, salt and pepper.

6- Give it a good stir and leave it to come to the boil.

7- Leave to boil for 2 minutes.

8- 5 Baking Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.

9- Leave to bake for up to 1 hour.

10- The dish is ready when all the liquid is evaporated and the rice is soft.

11- 6 Serving Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.