Lakra me Mish Cabbage and Meat Stew

Instructions

1- 1 Cooking Add some olive oil to a saute pan or saucepan (one with a lid).

2- One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally.

3- The meat should be fully browned.

4- 2 Add the paprika, tomato puree, chilli flakes and season with salt and pepper.

5- Mix together and continue to fry for 2 minutes.

6- 3 Add the cabbage and stir the mixture together.

7- Fry the mixture while stirring occasionally for 3-5 minutes.

8- Most of the oil should have burned away.

9- 4 Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it.

10- Put on the lid and bring to the boil.

11- 5 Leave to simmer for 2.

12- 5 hours.

13- The stew is ready when the cabbage is soft and meat tender.

14- 6 Serving Serve into wide bowls and leave to cool for 5 minutes.