Cambodian Waffles (Num Poum)

Cambodian Waffles (Num Poum)
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Cambodian Waffles (Num Poum)

Ingredients

Rice Flour

1/2 cup Rice Flour

Wheat Flour

1/2 cup Wheat Flour

Coconut Milk

1/2 cup Coconut Milk

Palm Sugar

3/4 cup Palm Sugar

Eggs

2 Eggs

Salt

1/2 tsp Salt

Instructions

1- In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt.

2- Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.