Lao Som Pak Pickled Cabbage

Instructions

1- Cut the cabbage and chop it into 1 inch pieces Put the cabbage in a large bowl and add cold water to rinse.

2- Wash the cabbage.

3- Rinse and drain three times.

4- In a large clean bowl, pour in the bottle of water.

5- Put the cabbage and green onion into the salt water mixture.

6- Add in the salt.