Chicken Liver Pate Recipe
Ingredients
1lb Chicken Liver
1/2 lb Bacon
1 clove Garlic
1 large Onion
2 tsp Ground Mustard
To taste Salt
To taste Pepper
Splash Milk
1 tablespoon Sherry
Instructions
1- Clean livers of sinews and gall.
2- Put into a fireproof casserole with all other ingredients roughly chopped.
3- Season and cover with milk.
4- Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5- Liquidize in a blender.
6- Adjust seasoning.
7- Add sherry or brandy.
8- Put in a dish and cover with melted butte.