Breadfruit in Butter Sauce

Instructions

1- Cut the breadfruit, remove the seeds in the core, and peel.

2- Boil in salted water with a little onion and oil, over high heat until tender and drain.

3- Meanwhile, melt the butter in a frying pan and lightly brown the onion rings.

4- Add the garlic, tomatoes, parsley, lime juice, salt, and pepper.

5- Continue to sauté for a couple of minutes.

6- Add the water, bring to the boil and simmer for 5-10 minutes.

7- Slice the cooled breadfruit and place it in a serving dish.

8- Pour the butter sauce over the breadfruit.

9- Garnish with chopped fresh parsley.

10- Serves 4.