Macaroni Pie

Instructions

1- Bring water to a boil and add the broken-up macaroni, elbows, and salt.

2- Cook uncovered until tender but not overcooked (about 8 minutes).

3- Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.

4- Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.

5- Grate the cheese and mix it with the macaroni while it is still warm.

6- Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard.

7- Pour in with the macaroni and mix.

8- Place in a greased ovenproof casserole dish.

9- Top with butter, some grated cheese, and fine breadcrumbs.

10- Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.