Cinnamon Roll Cookies

Instructions

1- 1) In a large bowl, combine the butter and caster sugar until creamy.

2- Add the egg and a pinch of salt.

3- 2) Stir into a buttery mixture.

4- Add the sifted flour.

5- 3) Whisk well.

6- You should end up with a smooth dough.

7- Cover it with a piece of plastic wrap and put the dough in the fridge for 15 minutes to chill and set.

8- 4) In the meantime combine the cassonade (or brown sugar) and the cinnamon.

9- 5) Transfer the dough onto a floured surface and knead it for a minute.

10- Add extra flour if necessary.

11- Roll the dough out gently into a nice rectangle.

12- It should be about ⅕-inch (5 mm) thick.

13- Sprinkle with the sugary cinnamon mixture.

14- 6) Carefully start rolling the dough up.

15- If it is too sticky, put it in the fridge again for a couple of minutes.

16- Wrap it up tightly in plastic wrap.

17- 7) Put it in the fridge for 30 minutes to chill and set.

18- After that, remove the cling film and cut the dough roll into even slices.

19- 8) Place the slices on a baking paper lined baking tray.

20- Bake the cookies in a preheated oven at 356°F (180°C) for 14 to 16 minutes.

21- 9) Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.