Frog Legs Recipe in Garlic Butter

Instructions

1- 1.

2- Let the frog legs soak in the milk in the fridge for an hour (optional).

3- 2.

4- Rinse the legs and pat them dry with kitchen paper.

5- 3.

6- Add the olive oil and half of the garlic butter to a large wok or frying pan.

7- Place it over high heat until the butter starts to foam.

8- Don't let it burn.

9- 4.

10- Add the frog legs to the pan.

11- Pan fry them for about 10 minutes until they are golden brown on both sides.

12- Turn the over regularly.

13- 5.

14- Add the rest of the garlic butter right in the end together with the freshly chopped parsley.

15- Season with a pinch of pepper and salt to taste.

16- 6.

17- Divide the frog legs over plates.

18- Serve with grilled bread and a green salad.