Liegeoise Salad

Instructions

1- Scrub the potatoes well but don't peel them.

2- Cut them into bite-size pieces.

3- Add them to a large pan water and a pinch of salt.

4- Bring it to a good boil.

5- Cook the potatoes until tender and then remove them using a slotted spoon.

6- Keep the potatoes at room temperature.

7- Trim and clean the green beans.

8- Add them to the pan of hot water you boiled the potatoes in.

9- Cook the green beans until nearly tender (keep them crunchy).

10- Strain and refresh them immediately under cold running tap water to stop the cooking process.

11- Add the bacon to a large non-stick pan and place it over medium heat.

12- Cook the bacon for a couple of minutes until cooked through.

13- Then take the pan off the heat and let the bacon cool down a little.

14- Combine the olive oil, vinegar and mustard.

15- Transfer the cooked potatoes, green beans, bacon, chopped onion, parsley and vinaigrette.

16- Season with pepper and salt.

17- Stir well.

18- Check the seasoning and add extra vinegar, pepper or salt to taste.

19- Transfer the salad to a large serving bowl or 2 deep plates and garnish with the boiled eggs.

20- Serve lukewarm.