Brazilian cheese bread (pão de queijo)

Instructions

1- step 1 Heat the oven to 220C/200C fan/gas 7.

2- Oil or butter a baking sheet and set aside.

3- step 2 Heat the milk, butter and salt in a medium saucepan and bring to a boil.

4- Remove from the heat and add the tapioca flour.

5- Stir vigorously, then leave to cool a little.

6- step 3 Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand.

7- Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.

8- When the dough is glossy and mixed, add the parmesan.

9- Beat again until mixed.

10- step 4 Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart.

11- Bake for 30 mins until crisp and golden.

12- Remove from the oven and eat while still warm.