Oyster Mushroom Soup

Instructions

1- Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.

2- Cut mushrooms into thin strips.

3- Melt butter in a small pot.

4- Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.

5- Combine the flour and water, whisk to remove any lumps and add to the pot.

6- Add the salt and milk.

7- Cook for 10 more minutes.

8- In a small bowl or jar combine the garlic and vinegar.

9- Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.