Cabbage with Ground Beef

Instructions

1- Heat a large skillet or braiser over medium heat on the stovetop.

2- Add the olive oil.

3- A braiser with cooked ground beef Cook the Meat: Add the ground meat to the pan.

4- Use a potato masher or wooden spoon to break it into small pieces.

5- Cook for 3–4 minutes until browned.

6- Add Vegetables and Seasoning: Stir in the onion, carrots, red pepper, garlic, and tomato paste.

7- Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using).

8- Cook for 2–3 minutes, stirring frequently.

9- A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.

10- Add Cabbage and Liquid: Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water.

11- Stir well to combine.

12- Reduce the heat to medium-low, cover, and cook for 30 minutes.

13- Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.

14- A pot with cooked ground beef, vegetables and cabbage on a stove top Check for Doneness: Uncover and check the texture of the cabbage.

15- If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.

16- A braiser with cooked ground meat and cabbage dish on a stove top Garnish and Serve: Sprinkle with chopped parsley or fresh herbs before serving.