Cottage Cheese And Feta Stuffed Peppers

Instructions

1- Cut the peppers lengthwise and remove the seeds.

2- In a bowl combine 3.

3- 5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.

4- Fill the peppers with the mixture.

5- Top with chopped chives and parsley.

6- Serve.